we're hiring
Grill, counter, barista or maybe you're a customer service or hospitality expert. Ping us if you're keen: casual and part-time, broken into two shifts, employee discount on feeds (free!) and a fantastic family environment. Want in?
No corporate nonsense. A small family crew, a hot spit and a counter full of regulars who know your name by the second week.
Casual and part-time spots. Pick the one that fits the rest of your life.
Every day is broken into two shifts. You work yours, then you go home.
The employee discount on feeds is the best kind of discount. It’s free.
Family run, two generations behind the counter, and a fantastic family environment to work in.
Open 7 days, 8am–9pm. Brekky crowd early, kebab crowd late.
Two spots on the roster right now. Tap one to see what the shift looks like, who it suits, and how pay works.
Slicing meat off the vertical spit, cooking on the grill, building wraps, snack packs and rice dishes to order, up to three sauces on every kebab, and keeping the bench clean while the line keeps coming.
Fast hands and a cool head when the lunch rush hits. Grill or kitchen experience helps. A good attitude matters more.
Paid by age under the award. No mystery, no haggling.
Greeting everyone who walks in, taking orders on the POS, making coffee, handing over online pickups and delivery orders, and keeping the front of the shop looking sharp.
Big grin, clear voice and a customer service or hospitality background is a bonus. If you can pour a proper flat white, even better.
Paid by age under the award. No mystery, no haggling.
want in?
Two minutes, no cover letter. Tell us who you are and when you can work and we'll get back to you.
hungry now?
Pickup is ordered and paid online, then it's wrapped hot while you drive over. Made w Love, every single time.
